Ethiopian oilseeds and Pulses are known for their flavor and nutritional values as they are mostly produced organicalliy. For instance, the Ethiopia white sesame seed is used as a reference for grading in international markets. The Gulf states(Saudi Arabia, yemen,Israel), European union,Asian and neighbouring African countries constitute the major markets for our's oilseeds and pulses exports.
Ethiopian oilseeds and pulses are known for their flavor and nutritional values as they are mostly produced organically. For instance, the Ethiopian white sesame seed is used as a reference for grading in international marketRead More
White Pea Beans, Red Kidney Beans and Horse Beans Ethiopian White Pea Beans, Red Kidney Beans and Horse Beans are grown in the Rift Valley area and possess high nutritional supplement with high export demand in developed nations. In these area farmers grow white pea beans for export and home consumption.Read More
A spice is a seed, fruit, root,bark, berry,bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from hrebs, which are parts of leafy green plants used for flavoring or as a garnish.Read More
The original name for coffee, Kaffa, came from the region in southwest Ethiopia where coffee was first discovered in the wild. Unlike almost every other coffee growing country, coffee trees grow naturally here.Read More